Contact
I am happy to hear from anyone interested in photography commissions, private dining or catering, press and media enquiries, or anything to do with Twenty-Eight Years. The best way to reach me is by email — I aim to respond within two working days.
A contact form will be added here shortly. In the meantime, email is the most reliable way to get in touch.
What Can I Help With?
Photography
Commissions for sailing events, coastal subjects, and Isle of Wight locations. Print enquiries and licensing. Please include as much detail as possible about the project or subject.
Catering & Private Dining
Private dinners, celebrations, and events across the Isle of Wight — from two guests to forty or more. Please include your date, approximate numbers, and any dietary requirements.
Press & Media
Interviews, features, and media enquiries across all three disciplines — food, photography, and writing. Happy to discuss contributions, appearances, and collaborations.
Twenty-Eight Years
Enquiries relating to the novel — publishing, rights, reading groups, or anything else to do with the book. You can also reach the novel directly via its own website.
General
Anything else — collaborations, ideas, or simply to say hello. I am always happy to hear from people who share an interest in food, the Isle of Wight, or any of the other things I do.
The Island Chef
For cookery school, in-person courses, or private chef enquiries, the full contact details and booking information are at The Island Chef.
Follow & Subscribe
The best way to follow what I do is through the Substacks — both are free to start and deliver directly to your inbox.
Be the Chef in Your Kitchen
A weekly cookery school delivered to your inbox — one technique, one principle, one recipe, every week. Free to read. Paid tier for the full archive at £5 / month or £50 / year.
Twenty-Eight Years
The novel documented in real time — draft extracts, craft essays, and the experience of writing a first book. Free and paid tiers. Named acknowledgement in the published novel for paid subscribers.
The Island Chef
Recipes, cookery guides, private dining, and the full story of the cooking — all at theislandchef.co.uk. The home of everything I do in the kitchen.
Your details are used only to respond to your enquiry and are not shared with third parties.