The Isle of Wight Cookery School is a new venture born out of the pandemic in 2020! Based close to Yarmouth, the Solent, and nestling in the lovely countryside of West Wight. We started the school based on the experiences of a successful catering business started in 2009 and courses developed for teaching in cookery schools such as the WI Cookery School and local food festivals.

The cookery school is moving online. The school also offers in person cookery sessions teaching students in topics including Pasta making, the Importance of Sauces, how to Cook a Three Course Dinner and BBQ Masterclass.

A series of online single recipes cookery sessions are also in the planning stage and will announce the courses as they become available here and communicated through the social media.

We caterer for a wide range of clients and events. From dinners, birthdays and other events. While developing the business, I was lucky to get involved with, designing cookery courses, presenting on local radio, create and run a food festival for five years, winning three awards for tourism along the way! I managed the WI Cookery School at Denman College, as well as teaching the courses I designed, teaching at other cookery schools and showing at food festivals.

I am opening my kitchen to the world of online cookery! Learning skills in the kitchen and cooking recipes will be the subject of a range of videos that I am developing. I have also started live online cookery sessions where you can buy the ingredients, prepare them prior to the live session and then cook along with me! As part of the session, I provide all the documentation. I also design specific courses and consultancy for training chefs and sessions for team-building, celebrations and other events. I look forward to seeing on one of my courses!

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