Normandy Apple tart has become a signature baking recipe that I have been cooking for over 17 years! I learnt the details of the recipe on my City and Guilds Professional Catering course. I have developed the recipe for my needs as a caterer. One of my secrets is to use locally produced Calvados from Normandy. From canape size finger food to a large flan size tart it is a truly versatile and robust sweet treat! It is a recipe that is a must in your own repertoire.