Client menus from recent events

Client menus from recent eventsIt has been great to be back working with clients again after over a year of standing still. The events we have catered for have been for great clients and a lot of fun… Read More

Canapes Menu 2021

Canapes Menu 2021The Isle of Wight Cookery School – Catering Canapes List 2021, is an extensive list of canapes for any event. If you are looking for Canapes, this list offers a wide range of delicious morsels to… Read More

Normandy Apple Tart

Normandy Apple TartNormandy Apple tart has become a signature baking recipe that I have been cooking for over 17 years! I learnt the details of the recipe on my City and Guilds Professional Catering course. I have developed… Read More

Chicken in a Red Pepper Sauce

Chicken in a Red Pepper SauceI love Madhur Jaffrey’s Indian recipes. This is a recipe I have used for many years. For Friday nights in and the obligatory Indian meal. I have also used it for many events… Read More

Carpaccio of Octopus

Carpaccio of OctopusThis is a dish I discovered in a fabulous seaside restaurant on Sardinia. It was a grey day but the food brought out the sunshine with great fresh seafood and simple but wonderful recipes! Download Now!

Vegetarian Chili

Vegetarian ChiliMy favourite vegetarian chilli recipe! Be brave and use veg or pulses/beans that you prefer.   Download Now!

Bread and Butter Pudding

Bread and Butter PuddingA traditional pudding with a twist!   Download Now!

Asian Sticky Salmon

Asian Sticky SalmonOne of my favourite salmon recipes – so much I cooked it for my wedding reception! Download Now!Published: September 2, 2020