Posted on October 10, 2021 by Paul
Canapes Menu 2021
Canapes Menu 2021The Isle of Wight Cookery School – Catering Canapes List 2021, is an extensive list of canapes for any event. If you are looking for Canapes, this list offers a wide range of delicious morsels to… Read More
Posted on September 4, 2020 by Paul
Normandy Apple Tart
Normandy Apple TartNormandy Apple tart has become a signature baking recipe that I have been cooking for over 17 years! I learnt the details of the recipe on my City and Guilds Professional Catering course. I have developed… Read More
Posted on September 4, 2020 by Paul
Chicken in a Red Pepper Sauce
Chicken in a Red Pepper SauceI love Madhur Jaffrey’s Indian recipes. This is a recipe I have used for many years. For Friday nights in and the obligatory Indian meal. I have also used it for many events… Read More
Posted on September 4, 2020 by Paul
Carpaccio of Octopus
Carpaccio of OctopusThis is a dish I discovered in a fabulous seaside restaurant on Sardinia. It was a grey day but the food brought out the sunshine with great fresh seafood and simple but wonderful recipes! Download Now!
Posted on September 4, 2020 by Paul
Vegetarian Chili
Vegetarian ChiliMy favourite vegetarian chilli recipe! Be brave and use veg or pulses/beans that you prefer. Download Now!
Posted on September 2, 2020 by Paul
Bread and Butter Pudding
Bread and Butter PuddingA traditional pudding with a twist! Download Now!
Posted on September 2, 2020 by Paul
Asian Sticky Salmon
Asian Sticky SalmonOne of my favourite salmon recipes – so much I cooked it for my wedding reception! Download Now!Published: September 2, 2020
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