This is the list of the current podcast episodes available. Most recent episode is on the top of the list. Each episode has two versions – voice only and the other with music.You can subscribe to the voice only version on all podcast platforms. You can subscribe to the full music episode if you have a paid account on Spotify!
This is a food podcast with recipes, interviews with producers of food and drink, chefs, hotels, restaurants, cafes, pubs, anyone, in hospitality. The setting is the Isle of Wight which boasts beautiful beaches, countryside, wildlife and so much more. I hope the podcast will inspire you to learn more about the Isle of Wight.
I am a chef. Using local food and drink is important to me! The Isle of Wight has a great range of local food and drink! The podcast shares the experience of meeting the people involved in hospitality. Come and visit the IoW, we look forward to seeing you here soon!
The Water Mill at Calbourne.
This is the only working water mill on the Isle of Wight! Sally Chaucer is the custodian and owner, along with her children. They have a historic site and technology which is still producing flour. The history spans two millennia and is a vital part of the collective history of the Isle of Wight. The care and dedication that Sally takes with the mill and all the things they do there is wonderful. I think that comes across in the conversation we had. Her choice of music is also a powerful reflection of the past, present and what the future of the Water Mill can be.
The technology that is maintained and working at the Water mill is over 150 years old and holds a fascination for anyone interested in engineering but also food, as flour is a staple that we rely on for bread, cakes and so on. Having this wonderful site on the doorstep is great, but if you visit the Isle of Wight, it is a place that you must visit to learn about the history and the flour milling that happened on the site for decades!
This is the version without the music available.
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