Course Features
- Lectures 8
- Quizzes 0
- Duration 10 weeks
- Skill level All levels
- Students 0
- Assessments Yes
I am an Artisan Chef, Food Writer and Teacher, running a catering business for ten years, teaching cookery at a number of schools, demonstrating at food festivals, including my own! Now building a cookery school on the Isle of Wight offering in person day courses and online courses.
Gluten Free Cooking – Introduction. Most people are not allergic to gluten, but there are a growing number who are coeliac, and this can...
Fish Cookery Course, working with fish is a wonderful element of working in your kitchen. The prospect for many is how do I tackle...
THE IMPORTANCE OF SAUCES. Sauces are an essential part of a recipe or complement to a main course, dessert and so on, knowing when...
Introduction to Chicken Masterclass. The humble chicken provides the mainstay ingredient of many dishes. From eggs to the meat on the bird, the carcass...
Gluten Free Cooking – Introduction. Most people are not allergic to gluten, but there are a growing number who are coeliac, and this can...
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