Fish Cookery Course, working with fish is a wonderful element of working in your kitchen. The prospect for many is how do I tackle the principal ingredient, be it a whole salmon or a crab and so on? Learning the basic skills of preparation and cooking is key to building the confidence of the chef working with these ingredients. Once you understand the ingredient and how to work and cook with it, the apprehension of where to start with fish goes away and you can get so much satisfaction and confidence in cooking fish, shellfish, and crustaceans.
This course will help you work with the different ingredients and gain the confidence to work with fish, shellfish, etc. The recipes and dishes you can do will amaze your family and friends!
Course Features
- Lectures 6
- Quizzes 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
