This session is the introduction to the Cookery Course that you are about to embark on. For 26 weeks you will experience the challenges and delights of working in the kitchen. The aim of the course is to take you through the key elements of a full cookery course in this time.
Hopefully, you have a good interest in cooking and would like to learn more about cooking through this mixture of coursework, videos, reading and so on. Please let me know if you have any questions or concerns. I am here to help!
Please watch this video to get a full explanation of the course and what you should expect, need and have to hand in the kitchen.
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