The course offered here is a complete cookery course covering a wide range of subjects that compares to a course found in many schools. The aims of each of the elements of the course are to provide the basic knowledge of the topic and develop skills that are needed in a domestic or commercial kitchen.
From Safety in the Kitchen to Stocks, Fish to Desserts, Baking to Drinks, Meat to Diets. There are many aspects of cookery that a chef or cook can specialise in or develop a wider range of skills across the range of areas in a kitchen.
View this short video about the course.
To register interest in this course please complete the form.