Contemporary Vegetarian – Introduction
We are all becoming more aware of diets and the impact they have on our health, especially eating red meat. Varying our diets with fish and vegetarian dishes is a good idea. These recipes are a range of recipes that I have used for client events and eat at home regularly.
I enjoyed finding them and have time to experiment and change them to suit my needs for the occasion. I hope you have a go at them and enjoy the flavours and textures that vegetarian dishes offer!
Course Features
- Lectures 11
- Quizzes 0
- Duration 10 weeks
- Skill level All levels
- Students 0
- Assessments Yes
