I have run my catering business for over 10 years from my purpose built kitchen here at Sowberry. I have created menus and delivered events for up to 250 people from this kitchen. I am currently working on a new direction for my business. Creating and delivering Online Live Cookery Sessions for up to 100 people and offering a range of videos all about cooking. This is an exciting and challenging change for me and I am looking forward to the opportunity!

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