The cookery course is structured to be modular with further modules within the main module. The modules include guidance, on how, what and why, with recipes to support the work. The videos will show techniques and skills along with additional videos to support the course. These modules are currently in design and production and will be made available as soon as they are ready.
This design phase is dynamic and details may change.
Here is the course plan.
Safety in the Kitchen
Mise en Place
Pulses & Cereals
Dairy & Eggs
Preservation & Storage
Diets and how to cook for them
Recipes are the first step in the plan to create something special!
Mise en place is the means to planning and producing great food!
Using the inspiration to implement the strategy drives the focus to deliver!