The cookery course is structured to be modular with further modules within the main module. The modules include guidance, on how, what and why, with recipes to support the work. The videos will show techniques and skills along with additional videos to support the course. These modules are currently in design and production and will be made available as soon as they are ready.
This design phase is dynamic and details may change.
Here is the course plan.
Introduction
Safety in the Kitchen
Food Hygiene
Mise en Place
Stocks
Soups
Sauces
Fish
Shellfish
Meat
Fruit
Vegetables
Pulses & Cereals
Dairy & Eggs
Baking
Preservation & Storage
Herbs
Spices
Drinks
Nutrition
Diets and how to cook for them
Inspiration
Recipes are the first step in the plan to create something special!
Strategy
Mise en place is the means to planning and producing great food!
Focus
Using the inspiration to implement the strategy drives the focus to deliver!
