Welcome to my Kitchen! I have been cooking for a long time and now having run my catering and food-related businesses for over ten years, I find myself rebuilding my business here on the Isle of Wight. Having moved house …
Recipes and ingredients: Where do you get yours and how do you follow them? Recipes and ingredients, recipe writing is most definitely a job and a large part of what I do. I use many different recipes, family ones, some …
By way of an introduction, my name is Paul Bellchambers and I am a chef. I am working on developing an online cookery course, creating videos for each element in the course. The challenge is to deliver this work as …
Since the lockdown started in March cooking has taken on more significance for me. Planning and creating new dishes has become part of the process each day and week. I enjoy the challenge of cooking something from the ingredients in …
The current lockdown and restrictions means that many of us are dependent on deliveries from supermarkets and other local suppliers responding to the opportunity presented. I have been amazed at how many small food businesses have kept operating through the …
